Ultra
Ultrabiotic Balance - 10 days
Box of 30 capsules
- Synergy of 5 probiotic strains
- High dosage: 20 billion strains
- Scientifically documented strains
Ultrabiotic Balance 10 days VITAVEA is the natural answer to preserve the balance of the intestinal flora.
Ultrabiotic Balance 10 days VITAVEA is a food supplement providing a complementary association of the best strains of lactic ferments. The synergy of the 5 scientifically documented strains and the high dosage of 20 billion of these lactic ferments make it possible to participate in the natural balance of transit, to fight against situations of intestinal discomfort (bloating, flatulence, etc.) and to support immunity. .
Ultrabiotic Balance 10 days VITAVEA is available in pharmacies and parapharmacies .
Maltodextrin; capsule of vegetable origin (derived from cellulose); complex of microorganisms: Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus helveticus, Bifidobacterium breve ; anti-caking agent: magnesium salts of fatty acids; antioxidant: ascorbic acid. This product contains traces of milk and soy .
Ingredients:
Maltodextrine ; gélule d’origine végétale (dérivé de cellulose) ; complexe de micro-organismes : Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus helveticus, Bifidobacterium breve ; anti-agglomérant : sels de magnésium d’acides gras ; antioxydant : acide ascorbique.
Ce produit contient des traces de lait et soja.
1 capsule per day to swallow with a glass of water, preferably during a meal. It is possible to open the capsule and mix the powder with food (yogurt, compote, etc.).
Do not exceed the recommended daily dose. Keep out of reach of children. Consume as part of a varied and balanced diet and a healthy lifestyle.
Product sheet on environmental qualities or characteristics
Pourcentage de matière recyclée de l'emballage : Case: 0% Blister pack: 0% Other
Présence de substance dangereuse de l'emballage : No
Présence de substance dangereuse du produit : non
Recyclabilité :